Live product
Mise en Place
Real-time food costing for restaurants
Every restaurant owner has some version of the same spreadsheet: ingredient prices that go stale the moment a supplier changes their sheet, recipe costs recalculated by hand, and no real view of which dishes are actually profitable. Mise en Place replaces it with a live platform — update an ingredient price once, and every recipe and menu item that uses it recalculates instantly, with menu-engineering views that show which dishes are stars, which are quietly losing money, and which need a price change.
buildbetterops.com/mise-en-placeLive
What it does
- Live ingredient database with instant recipe cost recalculation
- Sub-recipe support for multi-step prep
- Menu engineering view: stars, puzzles, plow horses, and dogs
- Price-change impact preview before you commit
- Production planning tied to real recipe costs
- Starter / Pro / Studio tiers for kitchens of any size
Want something like this for your business?
Every product here started as one business's specific problem. Yours is next.